Blue & Gray Bar & Grill Menu

Strips of chicken breast hand battered and deep fried, served with your choice of Ranch, Blue Cheese, BBQ, Honey Mustard or any of our unique wing sauces

One pound of mussels steamed with white wine, garlic, onion, and andouille sausage with toasted crostini

Fresh jalapeno peppers stuffed with cream cheese and wrapped in bacon, served with our 15th Alabama sauce

A can't miss, deep fried and filled with our Philly Cheesesteak meat and bacon, then topped with blue cheese crumbles and green onions served with sour cream

Ahi tuna grilled or blackened and cooked to the temperature of your liking, served with a Sweet Soy reduction and our Cajun Remoulade

Our "Surf 'n' Turf" starter, Jumbo shrimp wrapped with bacon and smothered in our 9th Virginia Brigade BBQ sauce then grilled to perfection

Jumbo shrimp steamed on a bed of onion, celery and Old Bay

Two marinated caps stuffed with sauteed spinach, artichokes, roasted red peppers, and tomatoes, topped with goat cheese with a Mustard Caper Aioli

Onion petals lightly battered, then deep fried and dusted with Cajun seasoning, served with our Cajun Remoulade

American, Cheddar, and Pepper Jack cheeses rolled by hand in a wonton then deep fried, served with our Sharpshooter Marinara sauce

Our version of a classic, toasted to perfection and filled with juicy tomato, cut into bite size portions and served with Horseradish Aioli and Chipotle Mustard

Delicious pulled pork in our 26th North Carolina Brigade sauce, wrapped in a wonton and fried, served with a Sweet Thai Chile dipping sauce

Fresh spinach and artichoke hearts mixed with succulent crab meat, served with garlic and Old Bay pita points and toasted crostini

Crispy fried calamari tossed with diced onions in a white wine and lemon sauce, served with our Sharpshooter Marinara sauce and Mustard Caper Aioli

Our jumbo shrimp lightly battered and fried until golden brown

Fresh Atlantic Salmon cooked to temperature and served with a classic tomato bruschetta on toasted crostini

Delicious lamb & beef in a toasted pita topped with tomato, onion, and Tzatziki sauce

Tender pork slathered in our 26th North Carolina Brigade sauce, topped with onion straws and cole slaw, served on a Kaiser roll

One of our amazing crab cakes broiled and placed on a pretzel roll with lettuce, tomato and onion, served with Cilantro Lime Aioli and our Tangy Dill Sauce

A can't-go-wrong classic, strips of bacon, lettuce, tomato, avocado and mayo wrapped up in a flour tortilla

Grilled chicken breast tossed in our Iron Brigade sauce with lettuce, tomato, onion, and Havarti cheese in a tortilla

Ahi grade tuna grilled or blackened and cooked to your liking in a flour tortilla with avocado, lettuce, tomato, onion, and our Cilantro Lime Aioli

A BOCA burger topped with avocado, lettuce, tomato, and onion, and our Sun Dried Tomato vinaigrette served on a Kaiser Roll

Try our amazing homemade chicken salad with diced Adams County apples, served in a toasted pita. It's so light & healthy, you'll want to eat two

From the meat to the roll, everything on this sandwich is about Philly, order with or without the onions and peppers and choice of cheese whiz or provolone

Grilled ham and our pulled pork topped with melted Swiss cheese and pickles served with Dijon mustard and Sriracha mayo on a toasted ciabatta roll

Grilled chicken with romaine lettuce, tomato, Parmesan cheese, and creamy Caesar dressing wrapped in a flour tortilla

Don't miss this Louisiana favorite, lightly battered fried shrimp dusted with Cajun seasoning and wrapped in a flour tortilla with lettuce, tomato, and our Cajun Remoulade

6 oz. New York Strip grilled how you like it, with caramelized onions and lettuce, topped with our Horseradish Aioli, wrapped in a flour tortilla

Try our take on a traditional burger, an 8 oz. homemade patty cooked the way you like it, placed in between a grilled cheese sandwich

Marinated portabella mushroom caps sliced and grilled, served with spinach, roasted red peppers, sun dried tomatoes, olive tapenade and goat cheese on a ciabatta roll

North Atlantic Salmon blackened and cooked to temperature, topped with spinach, tomatoes, onion and a Roasted Red Pepper Aioli

Grilled to your liking topped with our juicy Philly Cheesesteak, creamy Cheese Whiz, onions and peppers

A burger from the General's hometown, topped with a corn fritter and warm bacon dressing, served on a soft pretzel roll

Chipotle-garlic rubbed, grilled the way you like topped with Pepper Jack cheese, avocado, romaine lettuce, tomato, and Cilantro Lime Aioli

Topped with a grilled hot dog, ketchup, mustard, and Cheese Whiz, served on a soft pretzel roll

Grilled to perfection and topped with cheddar cheese, kosher dill pickles, lettuce, tomato, onion, and our Tangy Dill sauce

Blackened and then topped with melted bleu cheese crumbles, caramelized onions, and our Horseradish Aioli. All battlefield burgers are served "Little Round Top" style- 8 oz

Spice-rubbed patty topeed with a blueberry chutney, Havarti cheese, and caramelized onions, served on a pretzel roll

Topped with goat cheese, lettuce, tomato, caramelized onions, Dijon mustard, and Roasted Red Pepper Aioli

A sandwich as large as the Army of the Potomac and the Army of Northern Virginia combined. Do you have what it takes to finish it? Or will this be your "high-water mark?" Ask your server for details